Prosecco, Pergolo, Veneto, Italy

Green apple, flowers, lime

Pinot Grigio, Santi, 2011, Delle Venezie, Italy

Stone fruit, flowers, slate

Syrah Rose, Laurent Miquel, 2011, Launguedoc, France

Strawberry, lily, raspberry

Chardonnay, Rockbrook, 2010, Napa, California

Ripe pear, baked apple, light gold

Sauvignon Blanc, Astica, 2011, Astica, Argentina

Passion fruit, minerals, grapefruit

Pol Roger Champagne ‘White Foil’ NV, Epernay, France

92 points: robert parker / minerals, lavender, fresh bread

Chardonnay, Chappellet, Napa, California

92 points: wine spectator / toast, apple, burnt carmel

Pinot Noir, Backhouse, 2011, Napa, Ca

Ripe cherry, berries, rose petal

Merlot, Ca’Donini, 2010, Veneto

Black cherries, herbs, chocolate

Montepulciano, Bajo, 2011, Veneto, Italy

Plum,‎ oak spices, ripe red fruits

Valpolicella ‘Solane’, Santi, 2010, Veneto, Italy

Bright cherry, smoke, chocolate

Malbec Mendoza, 2011, Mendoza, Argentina

88 points: robert parker / vanilla, plum, blackberries

Pinot Noir, Four Graces, Willamette Valley, Or

Smoke, earth, cherry, mushroom (sustainable)

Cabernet, Clos Du Val, Napa, California

89 points: wine spectator / dark fruit, vanilla, hazelnut

Grenache, Herman Story, Paso Robles, California

92 points: wine spectator / pepper, chocolate, spice, stone fruit

The Brooklyn Flower

The perfect drink for the gin novice! Fresh squeezed lime juice and st-germain elderflower liqueur compliment hendrix gin for an effervescent cocktail.

Bettibar's Bourbon Sour

Made with elijah craig bourbon and house crafted sour mix. This complex whiskey demands that any accompaniment be a formidable match to its unique blend.

The Champagne Cocktails’ French 77

Queen of the champagne cocktail. This is the drink of choice of the “oh so” sophisticated theatre-goer. This simple blend of lemon syrup, champagne, and st-germain elderflower liqueur is heaven in a champagne flute!

A Mezcal Mule

This smokey cousin of tequila comes from fire-roasted agave. Here it’s mixed with barrow’s intense ginger liqueur (handmade in brooklyn), with fresh squeezed lime juice, and topped off with ginger beer.

Curtain Call Chai-Tini

Patiently steeped chai tea, chopin (potato) vodka, and an irish cream constitutes this amalgamated alternative to the post dinner coffee.

The Four Seasons

Each crafted to compliment the tastes and times of the year. Ask what’s in season!

Taverna Salad

Mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette

Hourglass Salad

Mesclun greens, dried cranberries, vermont goat cheese, signature citrus cider vinaigrette

Roasted Beet Salad

Whipped goat cheese, pine nuts, dressed with lemon & balsamic vinaigrette

Hearts of Romaine

Cherry tomatoes, red onion, croutons, gorgonzola, candied pecans, pear vinaigrette

Santorini Salad

Chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar

House Made Soup of the Day

Grilled Roast Garlic Polenta

Topped with fresh mozzarella & fresh basil confetti on spicy roasted tomato coulis

Artichoke Hummus Masala

Chickpeas spun with artichokes & garlic, topped with romesco (spicy roasted tomato, pine nuts), kalamata olives, spiced almonds, & grilled pita

Cheese & Fruit Plate

Camenbert, ricotta salata, kalamata olives, dried sweet italian sausage, soppressata, fresh fruit & toasted multigrain pita

Albondingas

Chicken & sun dried tomato meatballs with marinara, shaved pecorino with crostinis

Shrimp Positano

Butterflied‎ shrimp in garlic & white wine over grilled polenta

Pan Seared Lump Crabcake & 2 Jumbo Shrimp

With house made tartar sauce

12 & Under

Picky eater? Kids design their menu

Grilled Chicken Breast

Rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli

Pan Seared Salmon Filet

Horseradish cream sauce, double butter mashed potatoes, steamed broccoli

Grilled Marinated Pork Chop

Thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sautéed savoy spinach

Pan Seared Lump Crabcakes

Toasted coconut rice, seasonal vegetable

Shrimp Catalina

Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli

Pecan Encrusted Tilapia

Honey‎ cumin sauce, toasted coconut rice, seasonal vegetable

Grilled 10 Oz. Ny Strip Steak

Double butter mashed potatoes, seasonal vegetable

Bourbon Braised Short Ribs of Beef

Bourbon & root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable

Orecchiette Primavera

Fresh‎ disc pasta with a mélange of vegetables, olive oil & garlic, shaved ricotta salata

Chicken Alfredo

Blackened chicken over fettuccini with a creamy alfredo sauce

Penne Mascarpone

Mascarpone, crumbled gorgonzola, sweet & hot italian sausage, fresh marinara with a touch of cream & a handful of walnuts

Mushroom Ravioli-V

Wild mushrooms, marsala jus, & shaved pecorino

Spinach Ravioli-v (Ravioli Are Handmade in House)

Stuffed‎ with pesto & ricotta, fresh marinara & shaved ricotta salata

Lobster Stuffed Ravioli (Ravioli Are Handmade in House)

Vodka & tomato cream sauce

Penne Bolognese

Ground angus beef & italian sausage in a hearty wine marinara

Mini Cubans

Cuban roast pork, ham, swiss cheese, sweet pickles & yellow mustard

Chicken & Sundried Tomato Meatballs

With fresh marinara sauce & shaved pecorino

BBQ Brisket Sliders

Slow roasted brisket with tony’s BBQ suce

Lil’ Big Ass Angus Beef Burgers

House style- served medium, topped with 3 cheese blend & pickle chips, side mayo

Grilled 3 Cheese on Our Rosemary Baguette

Grilled Zucchini Sandwich

With warm goat cheese on a homemade garlic rosemary baguette

Big Ass 12 Oz. Angus Beef Burger

On a hollowed bun filled with salad

Traditional Spanikopita

Spinach & imported feta

Ham & Cheese

Sliced cured ham & sharp vermont cheddar cheese

Piglets

In puff pastry

Mama D's Potato Salad

Sautéed Savoy Spinach

Seasonal Vegetable

Steamed Broccoli

Homemade Double Butter Mashed Potatoes

Home Baked Bread

Soup or Salad

Fresh Fruit Cobbler of the Day or Tiramisu Cake

Grilled Chicken Breast

Rosemary & garlic marinated, honey cumin sauce with double butter mashed potatoes & steamed broccoli

Grilled Marinated Pork Chop

Thick center cut, honey cumin sauce with double butter mashed potatoes & seasonal vegetable

Orechiette Primavera -V

Fresh disc pasta with artichokes & seasonal vegetables, olive oil & garlic, shaved ricotta salata

Shrimp Fra Diavalo

Butterflied shrimp, spicy marinara over fettuccini

Penne Bolognese

Ground angus beef & italian sausage in a hearty wine marinara

Creole Shrimp & Grits

Sauteed shrimp & chicken andouille sausage en roux atop cheddar grits w/ toasted foccacia

Crabcake Benedict

Poached egg atop panseared crabcake w/ hollandaise, roasted potatoes & grilled asparagus

HG Florentine

Two poached eggs & sauteed spinach atop homemade foccacia w/ hollandaise & short rib hash

Oven Baked Potato Pancakes

Topped w/ smoked salmon, chives and a dill sour cream

HG Blueberry Belgian Waffle

Vermont maple syrup, roasted potatoes & thick cut bacon

Mexican Omlet

Sauteed spinach, 3 cheeses w/ tomatillo sauce

Baby Arugula Salad & Soup

Cherry tomatoes, shaved asiago, balsamic reduction & fall squash/pumpkin soup

Cheese & Fruit Plate

Double cream brie, ricotta salata, dried sweet Italian sausage, fresh grapes & toasted pita